ROYAL GARANTI INDUSTRIAL SOLUTIONS
Discover Our Expertise
TURN KEY PROJECTS
DAIRY MILK FOOD MACHINES
The pathogen bacteria in the milk of these nutrients in the physical and biochemical elements (vitamins and diastases) as far as possible by heating the milk without heating the process of heating and cooling plate heat exchangers that make the automatic system is called pasteurizer.
Capacities: 1000, 3000, 5000, 10000 LT/H
Homogenizers are designed to break down and homogenize particles (particles, fats and proteins) in food products. The most used areas are milk, cream and yoghurt.
The homogenization application improves the consumption characteristics of the products, improves the product quality, increases the amount of product and shelf life.
Capacities: 1500-10000 LT/H
MILK COOLING TANK
In STK MAKINA, two milk cooling tanks, which are produced from 250 to 6000 liters, provide milk cooling from 35 ° C to 4 ° C and 32oC under 3 hours.
You can see the class that each tank has entered by examining the Experiment Conformity Report of our company.
Capacities: 500, 1000, 1500, 2000, 2500, 3000, 4000, 5000, 6000 LT
Options: Jeep wash system, weighing
FILLING AND PACKAGING
YOGURT MILK FILLING MACHINE
Milk filling machine is a sensitive filling machine that can be controlled by electromagnetic flowmater supported PLC and touch screen, configured with strong pumps in double, triple, quadruple models.
AYRAN AND YOGURT MILK FILLING
Capacity is 100-2000 GR filling range (varies according to bowl diameter).
It provides the packaging of packaged Ayran and Yoghurts by means of shrink.
VACUUM AND PACKAGING MACHINE
It provides packaging of products under vacuum. It is ensured that the packaged life of the product is long.